Director of Dining Services
For over 35 years, Richard (Rich) has been an exceptional leader in the culinary industry. Rich served in the United States Navy as a Damage Controlman, during the Gulf War. He earned accommodations and awards during his tenure. He believes in providing the utmost quality service and food to the residents of Bear Creek Nursing Center. As a lifelong learner, Rich has the following certifications in culinary: Certified Executive Chef (CEC), Certified Dietary Manager (CDM), Certified Culinary Administrator (CCA), and Worldchefs Certified Executive Chef (WCEC).